Dibbs RIS Inspired by Yeti 
All Grain Recipe
Submitted By: Dibbs (Shared)
Members can download and share recipes
| Brewer: Chris Dibble | |
| Batch Size: 5.50 gal | Style: Russian Imperial Stout (12C) |
| Boil Size: 7.64 gal | Style Guide: BJCP 1999 |
| Color: 40.3 SRM | Equipment: Dibbs Brew Pot (10 gal) and 72 Quart Extreme Cooler |
| Bitterness: 80.5 IBUs | Boil Time: 60 min |
| Est OG: 1.090 (21.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 9.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs 9.59 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 11.32 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
| 8.49 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
3 |
| 8.49 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 8.50 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
| 8.47 oz |
Rye, Flaked (Briess) (4.6 SRM) |
Grain |
6 |
| 8.44 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
7 |
| 1.50 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
8 |
| 0.68 oz |
Chinook [13.0%] - Boil 30 min |
Hops |
9 |
| 0.62 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
10 |
| 0.62 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
11 |
| 1.0 pkgs |
West Coast Ale Yeast (Lallemand #BRY-97) |
Yeast |
12 |
Notes
Planning on barrel aging in Sons of Liberty oak whiskey barrel.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor