CASK Russian Imperial Stout 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Brewer: Chris Dibble | |
| Batch Size: 5.50 gal | Style: Imperial Stout (13F) |
| Boil Size: 7.74 gal | Style Guide: BJCP 2008 |
| Color: 50.0 SRM | Equipment: SS Brewiing Technologies 15 Gallon Brew Pot 10 Gallon Mash Tun |
| Bitterness: 61.8 IBUs | Boil Time: 60 min |
| Est OG: 1.104 (24.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.031 SG (7.7° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs 14.24 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs 9.93 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 1 lbs 2.64 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 1 lbs 2.64 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
4 |
| 1 lbs 2.64 oz |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
5 |
| 2.50 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
6 |
| 1.50 oz |
Northern Brewer [8.5%] - Boil 10 min |
Hops |
7 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
Notes
CASK 2007 Russian Imperial Stout Barrel Project recipe.
Age in Sons of Liberty Whiskey BarrelThis Recipe Has Not Been Rated
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