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Smashing Belgian Blonde 
All Grain Recipe
Submitted By: Dibbs (Shared)Members can download and share recipes
| Brewer: Chris Dibble | |
| Batch Size: 5.50 gal | Style: Belgian Blond Ale (18A) |
| Boil Size: 7.74 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: SS Brewiing Technologies 15 Gallon Brew Pot 10 Gallon Mash Tun |
| Bitterness: 24.3 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Candi Sugar, Clear [Boil] (0.5 SRM) | Sugar | 2 |
| 2.00 oz | Saaz [3.8%] - Boil 60 min | Hops | 3 |
| 0.50 oz | Saaz [3.8%] - Boil 5 min | Hops | 4 |
| 1.0 pkgs | Belgian Golden Ale (White Labs #WLP570) | Yeast | 5 |