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Dibbs Koelsch 
All Grain Recipe
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| Brewer: Chris Dibble | |
| Batch Size: 6.00 gal | Style: Koelsch (6C) |
| Boil Size: 8.26 gal | Style Guide: BJCP 2004 |
| Color: 3.4 SRM | Equipment: SS Brewiing Technologies 15 Gallon Brew Pot 10 Gallon Mash Tun |
| Bitterness: 27.6 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.2° P) | Fermentation: My Aging Profile |
| ABV: 5.2% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 4.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 12.00 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 2 |
| 1.50 oz | Sonnet TM Goldings C.V. [4.2%] - Boil 60 min | Hops | 3 |
| 0.60 oz | Tettnang [4.5%] - Boil 15 min | Hops | 4 |
| 0.50 oz | Saaz [3.8%] - Boil 15 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 7 |
| 1.30 oz | Yeast Nutrient (Primary 3 days) | Misc | 8 |