Belgian Blonde

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 6.50 galStyle: Belgian Blond Ale (18A)
Boil Size: 9.54 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: SS Brewiing Technologies 15 Gallon Brew Pot 10 Gallon Mash Tun
Bitterness: 24.9 IBUsBoil Time: 90 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 8.00 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
1 lbs Caramel Vienne 20L (Briess) (20.0 SRM) Grain 2
1 lbs Corn - Yellow, Flaked (Briess) (1.3 SRM) Grain 3
12.00 oz Melanoiden Malt (20.0 SRM) Grain 4
1.60 oz Saaz [3.8%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Hallertauer [4.8%] - Boil 10 min Hops 7
1.00 oz Styrian Goldings [5.4%] - Boil 5 min Hops 8
1 pkgs Belgian Golden Ale (White Labs #WLP570) Yeast 9
5.00 tsp Yeast Nutrient (Primary 3 days) Misc 10
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