Zombie Dust Inspired Pale Ale

Brewer: Chris Dibble
Batch Size: 5.50 gal	Style: American Pale Ale (10A)
Boil Size: 7.74 gal	Style Guide: BJCP
Color: 9.0 SRM	Equipment: SS Brewiing Technologies 15 Gallon Brew Pot 10 Gallon Mash Tun
Bitterness: 58.0 IBUs	Boil Time: 60 min
Est OG: 1.065 (16.0° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.017 SG (4.4° P)	Fermentation: Ale, Two Stage
ABV: 6.4%	Taste Rating: 40.5

Ingredients
Amount	Name	Type	#
11 lbs 12.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
16.00 oz	Munich 10L Malt (10.0 SRM)	Grain	2
8.00 oz	Caramel Malt 60L (60.0 SRM)	Grain	3
8.00 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	4
8.00 oz	Melanoidin Malt (26.5 SRM)	Grain	5
0.75 oz	Citra [12.0%] - First Wort	Hops	6
0.50 oz	Citra [12.0%] - Boil 15 min	Hops	7
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
0.50 oz	Citra [12.0%] - Boil 10 min	Hops	9
1.00 oz	Citra [12.0%] - Boil 5 min	Hops	10
1.00 oz	Citra [12.0%] - Boil 1 min	Hops	11
1.0 pkgs	English Ale (White Labs #WLP002)	Yeast	12
1.10 oz	Yeast Nutrient (Primary 3 days)	Misc	13
3.00 oz	Citra [12.0%] - Dry Hop 7 days	Hops	14

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