Lagunitas Little Sumpin’ Sumpin’ Inspired

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 8.49 galStyle Guide: BJCP 2008
Color: 5.4 SRMEquipment: SS Brewiing Technologies 15 Gallon Brew Pot 10 Gallon Mash Tun
Bitterness: 60.0 IBUsBoil Time: 90 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
9.50 gal Clay County Water Water 1
1 lbs Rice Hulls (0.0 SRM) Adjunct 2
7 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
5 lbs White Wheat Malt (2.4 SRM) Grain 4
1 lbs 12.00 oz Wheat, Torrified (1.7 SRM) Grain 5
3.20 oz Caramel Wheat Malt (46.0 SRM) Grain 6
1.00 oz Nugget [13.0%] - Boil 60 min Hops 7
0.50 oz Willamette [5.5%] - Boil 30 min Hops 8
1.00 oz Santiam [6.0%] - Boil 15 min Hops 9
0.25 oz Willamette [5.5%] - Boil 15 min Hops 10
1.00 Whirlfloc Tablet (Boil 10 min) Misc 11
1.00 oz Yeast Nutrient (Boil 10 min) Misc 12
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 13
0.75 oz Amarillo Gold [8.5%] - Dry Hop 5 days Hops 14
0.75 oz Cascade [5.5%] - Dry Hop 5 days Hops 15
0.75 oz Centennial [10.0%] - Dry Hop 5 days Hops 16
0.75 oz Chinook [13.0%] - Dry Hop 5 days Hops 17
0.75 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 5 days Hops 18

Taste Notes

Light golden color, citrus hop aroma, medium body with a creamy mouthfeel and bitterness at the finish. Hides the 7.5% alcohol well.

Notes

Recipe from Zymergy by Amahl Turczyn

This Recipe Has Not Been Rated

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