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Lagunitas Little Sumpin’ Sumpin’ Inspired 
All Grain Recipe
Submitted By: Dibbs (Shared)Members can download and share recipes
| Brewer: Chris Dibble | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 8.49 gal | Style Guide: BJCP 2008 |
| Color: 5.4 SRM | Equipment: SS Brewiing Technologies 15 Gallon Brew Pot 10 Gallon Mash Tun |
| Bitterness: 60.0 IBUs | Boil Time: 90 min |
| Est OG: 1.069 (16.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.50 gal | Clay County Water | Water | 1 |
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 2 |
| 7 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 5 lbs | White Wheat Malt (2.4 SRM) | Grain | 4 |
| 1 lbs 12.00 oz | Wheat, Torrified (1.7 SRM) | Grain | 5 |
| 3.20 oz | Caramel Wheat Malt (46.0 SRM) | Grain | 6 |
| 1.00 oz | Nugget [13.0%] - Boil 60 min | Hops | 7 |
| 0.50 oz | Willamette [5.5%] - Boil 30 min | Hops | 8 |
| 1.00 oz | Santiam [6.0%] - Boil 15 min | Hops | 9 |
| 0.25 oz | Willamette [5.5%] - Boil 15 min | Hops | 10 |
| 1.00 items | Whirlfloc Tablet (Boil 10 min) | Misc | 11 |
| 1.00 oz | Yeast Nutrient (Boil 10 min) | Misc | 12 |
| 1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 13 |
| 0.75 oz | Amarillo Gold [8.5%] - Dry Hop 5 days | Hops | 14 |
| 0.75 oz | Cascade [5.5%] - Dry Hop 5 days | Hops | 15 |
| 0.75 oz | Centennial [10.0%] - Dry Hop 5 days | Hops | 16 |
| 0.75 oz | Chinook [13.0%] - Dry Hop 5 days | Hops | 17 |
| 0.75 oz | Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 5 days | Hops | 18 |