Lagunitas Little Sumpin’ Sumpin’ Inspired 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Brewer: Chris Dibble | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 8.49 gal | Style Guide: BJCP 2008 |
| Color: 5.4 SRM | Equipment: SS Brewiing Technologies 15 Gallon Brew Pot 10 Gallon Mash Tun |
| Bitterness: 60.0 IBUs | Boil Time: 90 min |
| Est OG: 1.069 (16.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.50 gal |
Clay County Water |
Water |
1 |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
| 7 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 5 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
| 1 lbs 12.00 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
5 |
| 3.20 oz |
Caramel Wheat Malt (46.0 SRM) |
Grain |
6 |
| 1.00 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Willamette [5.5%] - Boil 30 min |
Hops |
8 |
| 1.00 oz |
Santiam [6.0%] - Boil 15 min |
Hops |
9 |
| 0.25 oz |
Willamette [5.5%] - Boil 15 min |
Hops |
10 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
11 |
| 1.00 oz |
Yeast Nutrient (Boil 10 min) |
Misc |
12 |
| 1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
13 |
| 0.75 oz |
Amarillo Gold [8.5%] - Dry Hop 5 days |
Hops |
14 |
| 0.75 oz |
Cascade [5.5%] - Dry Hop 5 days |
Hops |
15 |
| 0.75 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
16 |
| 0.75 oz |
Chinook [13.0%] - Dry Hop 5 days |
Hops |
17 |
| 0.75 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 5 days |
Hops |
18 |
Taste Notes
Light golden color, citrus hop aroma, medium body with a creamy mouthfeel and bitterness at the finish. Hides the 7.5% alcohol well.Notes
Recipe from Zymergy by Amahl TurczynThis Recipe Has Not Been Rated
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