Dibbs Belgian Stout 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Brewer: Chris Dibble | |
| Batch Size: 5.50 gal | Style: Fruit and Spice Beer (29B) |
| Boil Size: 7.64 gal | Style Guide: BJCP 2015 |
| Color: 31.9 SRM | Equipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun |
| Bitterness: 33.1 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 8.00 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 8.00 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
3 |
| 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 8.00 oz |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
5 |
| 4.00 oz |
Midnight Wheat (550.0 SRM) |
Grain |
6 |
| 3 lbs 4.80 oz |
Fruit - Cherry Sweet (0.0 SRM) |
Adjunct |
7 |
| 1.00 oz |
Styrian Goldings [5.4%] - First Wort |
Hops |
8 |
| 1.00 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
9 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 1.0 pkgs |
Safbrew Abbey (Fermentis #644) |
Yeast |
11 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
12 |
| 8.00 oz |
Cocoa Nibs (Secondary 5 days) |
Misc |
13 |
Notes
Add Black, Chocolate, and Roasted Barley to Mash for last 15 minutes before Mash Out for mash capping of all dark malts.
Option of adding a 49 oz can of Vintner’s Harvest Fruit Puree – Blackbeery or Cherry to add to secondary fermentationThis Recipe Has Not Been Rated
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