Patersbier Westmalle Extra inspired 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Brewer: Chris Dibble | |
| Batch Size: 5.50 gal | Style: Trappist Single (26A) |
| Boil Size: 8.34 gal | Style Guide: BJCP 2015 |
| Color: 3.1 SRM | Equipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun |
| Bitterness: 34.6 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
CHÂTEAU PILSEN 2RW (1.8 SRM) |
Grain |
1 |
| 1.50 oz |
Saaz [4.0%] - First Wort |
Hops |
2 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
3 |
| 2.00 oz |
Saaz [4.0%] - Boil 10 min |
Hops |
4 |
| 1.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
5 |
| 1.0 pkgs |
Safbrew Abbey (Fermentis #644) |
Yeast |
6 |
| 5.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
7 |
Notes
Use either WLP530 or Wyeast 3787 from zymergy.
Prime with 6.5 oz clear candi sugar.This Recipe Has Not Been Rated
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