Florida Fresh Squeezed IPA

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 8.34 galStyle Guide: BJCP 2008
Color: 7.9 SRMEquipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun
Bitterness: 64.9 IBUsBoil Time: 90 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
10 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs Munich I (Weyermann) (7.1 SRM) Grain 4
0.50 oz Chinook [13.0%] - First Wort Hops 5
12.00 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 6
1.00 oz Citra [12.0%] - Boil 15 min Hops 7
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 Whirlfloc Tablet (Boil 10 min) Misc 10
2.00 oz Citra [12.0%] - Boil 0 min Hops 11
1.0 pkgs California Ale V (White Labs #WLP051) Yeast 12
5.00 tsp Yeast Nutrient (Primary 3 days) Misc 13
2.00 oz Citra [12.0%] - Dry Hop 7 days Hops 14

Notes

Inspried by the legend of Deschutes Fresh Squeezed IPA.

This Recipe Has Not Been Rated

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