Florida Fresh Squeezed IPA 
All Grain Recipe
Submitted By: Dibbs (Shared)
Members can download and share recipes
| Brewer: Chris Dibble | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 8.34 gal | Style Guide: BJCP 2008 |
| Color: 7.9 SRM | Equipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun |
| Bitterness: 64.9 IBUs | Boil Time: 90 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 10 lbs 4.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 1 lbs |
Munich I (Weyermann) (7.1 SRM) |
Grain |
4 |
| 0.50 oz |
Chinook [13.0%] - First Wort |
Hops |
5 |
| 12.00 oz |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
6 |
| 1.00 oz |
Citra [12.0%] - Boil 15 min |
Hops |
7 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 15 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
10 |
| 2.00 oz |
Citra [12.0%] - Boil 0 min |
Hops |
11 |
| 1.0 pkgs |
California Ale V (White Labs #WLP051) |
Yeast |
12 |
| 5.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
13 |
| 2.00 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
14 |
Notes
Inspried by the legend of Deschutes Fresh Squeezed IPA.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor