Ians Saison2

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Ian Dibble
Batch Size: 5.50 galStyle: Saison (16C)
Boil Size: 7.64 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: Ians 10 Gallon Brew Pot and 10 Gallon Rubbermaid Cooler
Bitterness: 32.2 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs White Wheat Malt (2.4 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
0.50 oz Saaz [3.8%] - Boil 60 min Hops 4
1.00 oz Fuggles [4.5%] - Boil 60 min Hops 5
1.00 oz Saaz [3.8%] - Boil 30 min Hops 6
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 8
10.00 g Orange Peel, Bitter (Boil 5 min) Misc 9
1.00 oz Sorachi Ace [13.0%] - Boil 1 min Hops 10
1.0 pkgs Belle Saison Yeast (Danstar #) Yeast 11

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