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Ians Saison 
All Grain Recipe
Submitted By: Dibbs (Shared)Members can download and share recipes
| Brewer: Ian Dibble | |
| Batch Size: 5.50 gal | Style: Saison (16C) |
| Boil Size: 7.64 gal | Style Guide: BJCP 2008 |
| Color: 4.7 SRM | Equipment: Ians 10 Gallon Brew Pot and 10 Gallon Rubbermaid Cooler |
| Bitterness: 28.7 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 3 |
| 0.75 oz | Goldings, East Kent [5.0%] - Boil 30 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 6 |
| 10.00 g | Orange Peel, Bitter (Boil 5 min) | Misc | 7 |
| 1.00 oz | Sorachi Ace [13.0%] - Boil 1 min | Hops | 8 |
| 1.0 pkgs | Belgian Saison I Ale (White Labs #WLP565) | Yeast | 9 |