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Dibbs Belgian Extra Pale 
All Grain Recipe
Submitted By: Dibbs (Shared)Members can download and share recipes
| Brewer: Chris Dibble | |
| Batch Size: 5.50 gal | Style: Belgian Pale Ale (24B) |
| Boil Size: 7.64 gal | Style Guide: BJCP 2015 |
| Color: 6.7 SRM | Equipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun |
| Bitterness: 41.1 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | CHÂTEAU PILSEN 2RW (1.8 SRM) | Grain | 1 |
| 1 lbs | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 2 |
| 12.00 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 4.96 oz | Special Roast (Briess) (50.0 SRM) | Grain | 4 |
| 0.50 oz | Pilgrim [11.5%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Pilgrim [11.5%] - Boil 20 min | Hops | 6 |
| 0.50 oz | Sonnet TM Goldings C.V. [4.2%] - Boil 20 min | Hops | 7 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 1.00 oz | Sonnet TM Goldings C.V. [4.2%] - Boil 10 min | Hops | 9 |
| 1.0 pkgs | Antwerp Ale Yeast (White Labs #WLP515) | Yeast | 10 |
| 5.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 11 |