Dibbs Belgian Extra Pale

Brewer: Chris Dibble
Batch Size: 5.50 gal	Style: Belgian Pale Ale (24B)
Boil Size: 7.64 gal	Style Guide: BJCP 2015
Color: 6.7 SRM	Equipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun
Bitterness: 41.1 IBUs	Boil Time: 60 min
Est OG: 1.052 (12.9° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Single Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs	CHÂTEAU PILSEN 2RW (1.8 SRM)	Grain	1
1 lbs	Vienna Malt (Weyermann) (3.0 SRM)	Grain	2
12.00 oz	Aromatic Malt (26.0 SRM)	Grain	3
4.96 oz	Special Roast (Briess) (50.0 SRM)	Grain	4
0.50 oz	Pilgrim [11.5%] - Boil 60 min	Hops	5
0.50 oz	Pilgrim [11.5%] - Boil 20 min	Hops	6
0.50 oz	Sonnet TM Goldings C.V. [4.2%] - Boil 20 min	Hops	7
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
1.00 oz	Sonnet TM Goldings C.V. [4.2%] - Boil 10 min	Hops	9
1.0 pkgs	Antwerp Ale Yeast (White Labs #WLP515)	Yeast	10
5.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	11

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