Dibbs Mild

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.50 galStyle: Dark Mild (13A)
Boil Size: 7.64 galStyle Guide: BJCP 2015
Color: 15.1 SRMEquipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun
Bitterness: 31.5 IBUsBoil Time: 60 min
Est OG: 1.041 (10.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 3.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Maris Otter (Crisp) (4.0 SRM) Grain 1
12.80 oz Brown Malt (Crisp) (65.0 SRM) Grain 2
12.80 oz Crystal Extra Dark - 120L (Crisp) (120.0 SRM) Grain 3
0.50 oz Northern Brewer [8.5%] - First Wort Hops 4
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 oz Sonnet TM Goldings C.V. [4.2%] - Boil 5 min Hops 6
1.00 oz Ahtanum [6.0%] - Steep 60 min Hops 7
1.0 pkgs British Ale (White Labs #WLP005) Yeast 8
5.00 tsp Yeast Nutrient (Primary 3 days) Misc 9
0.75 oz Hallertauer [4.8%] - Dry Hop 0 days Hops 10

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