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Dibbs Mild 
All Grain Recipe
Submitted By: Dibbs (Shared)Members can download and share recipes
| Brewer: Chris Dibble | |
| Batch Size: 5.50 gal | Style: Dark Mild (13A) |
| Boil Size: 7.64 gal | Style Guide: BJCP 2015 |
| Color: 15.1 SRM | Equipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun |
| Bitterness: 31.5 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 3.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 12.80 oz | Brown Malt (Crisp) (65.0 SRM) | Grain | 2 |
| 12.80 oz | Crystal Extra Dark - 120L (Crisp) (120.0 SRM) | Grain | 3 |
| 0.50 oz | Northern Brewer [8.5%] - First Wort | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.00 oz | Sonnet TM Goldings C.V. [4.2%] - Boil 5 min | Hops | 6 |
| 1.00 oz | Ahtanum [6.0%] - Steep 60 min | Hops | 7 |
| 1.0 pkgs | British Ale (White Labs #WLP005) | Yeast | 8 |
| 5.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 9 |
| 0.75 oz | Hallertauer [4.8%] - Dry Hop 0 days | Hops | 10 |