Orval Inspired Belgian Ale 
All Grain Recipe
Submitted By: Dibbs (Shared)
Members can download and share recipes
| Brewer: Chris Dibble | |
| Batch Size: 5.50 gal | Style: Clone Beer (34A) |
| Boil Size: 7.64 gal | Style Guide: BJCP 2015 |
| Color: 9.4 SRM | Equipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun |
| Bitterness: 36.9 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.003 SG (0.7° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs |
CHÂTEAU PILSEN 2RW (1.8 SRM) |
Grain |
1 |
| 2 lbs |
CHÂTEAU VIENNA (2.8 SRM) |
Grain |
2 |
| 2 lbs |
Caravienne Malt (22.0 SRM) |
Grain |
3 |
| 2 lbs |
Pale Ale (Dingemans) (3.3 SRM) |
Grain |
4 |
| 1 lbs |
CHÂTEAU CARA RUBY® (25.4 SRM) |
Grain |
5 |
| 2 lbs |
Candi Sugar, Clear [Boil] (0.5 SRM) |
Sugar |
6 |
| 1.50 oz |
Styrian Goldings [5.4%] - Boil 40 min |
Hops |
7 |
| 1.00 oz |
Hallertauer [4.8%] - Boil 40 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 5.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
10 |
| 1.0 pkgs |
Bastogne Belgian Ale (White Labs #WLP510) |
Yeast |
11 |
| 1.0 pkgs |
Bastogne Belgian Ale (White Labs #WLP510) |
Yeast |
12 |
| 1.0 pkgs |
Brettanomyces Bruxellensis (White Labs #WLP650) |
Yeast |
13 |
| 2.00 oz |
Styrian Goldings [5.4%] - Dry Hop 5 days |
Hops |
14 |
Notes
My take on Orval recipe and process from page 57 Brew Like A Monk by Stan Hieronymus.
Dregs of 2 bottles of Orval added at bottling.
WLP650 Brettanomyces bruxellensis to secondary,
WLP510 Bastogne Belgian Ale and corn sugar at bottling. Refermentation in bottle for 5 weeks to 9 months.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor