O Abbey Ale 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Brewer: Chris Dibble | |
| Batch Size: 5.50 gal | Style: Clone Beer (34A) |
| Boil Size: 8.34 gal | Style Guide: BJCP 2015 |
| Color: 13.1 SRM | Equipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun |
| Bitterness: 35.7 IBUs | Boil Time: 90 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
CHÂTEAU PILSEN 2RW (1.8 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Caravienne Malt (22.0 SRM) |
Grain |
2 |
| 1 lbs 4.00 oz |
Candi Sugar, Amber [Boil] (75.0 SRM) |
Sugar |
3 |
| 1.00 oz |
Perle [8.0%] - Boil 80 min |
Hops |
4 |
| 0.75 oz |
Styrian Goldings [5.4%] - Boil 15 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 5.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
7 |
| 1.0 pkgs |
Bastogne Belgian Ale (White Labs #WLP510) |
Yeast |
8 |
| 2.00 oz |
Styrian Goldings [5.4%] - Dry Hop 5 days |
Hops |
9 |
Notes
Orval clone recipe from Brew Like A Monk by Stan Hieronymus with some minor substitutions.
Dregs of 2 bottles of Orval added at bottling.This Recipe Has Not Been Rated
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