Hoppy Wheat 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Brewer: Chris Dibble | |
| Batch Size: 5.50 gal | Style: American Wheat or Rye Beer (6D) |
| Boil Size: 7.64 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun |
| Bitterness: 63.3 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 5 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 4 lbs |
CHÂTEAU PILSEN 2RW (1.8 SRM) |
Grain |
3 |
| 6.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 0.50 oz |
Sorachi Ace [13.0%] - First Wort |
Hops |
5 |
| 1.25 oz |
Citra [12.0%] - Boil 15 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 2.00 oz |
Amarillo Gold [8.5%] - Steep 10 min |
Hops |
8 |
| 1.0 pkgs |
American Wheat Ale (Wyeast Labs #1010) |
Yeast |
9 |
| 1.0 pkgs |
Safbrew Wheat (DCL/Fermentis #WB-06) |
Yeast |
10 |
| 5.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
11 |
Notes
chose either yeast or Wyeast #1010 American WheatThis Recipe Has Not Been Rated
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