12 Pennies For Your Thoughts

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.50 galStyle: Scottish Light (14A)
Boil Size: 7.65 galStyle Guide: BJCP 2015
Color: 16.6 SRMEquipment: Dibbs SS Brew Tech 15 ga Brew Pot 72 Quart Extreme Cooler
Bitterness: 16.3 IBUsBoil Time: 60 min
Est OG: 1.032 (8.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Single Stage
ABV: 3.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 4.00 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
1 lbs 4.00 oz Mild Malt (4.0 SRM) Grain 2
8.00 oz Caramunich II (Weyermann) (63.0 SRM) Grain 3
4.40 oz Barley, Flaked (1.7 SRM) Grain 4
4.40 oz Victory Malt (25.0 SRM) Grain 5
3.00 oz Midnight Wheat (550.0 SRM) Grain 6
2.00 oz Roasted Barley (300.0 SRM) Grain 7
0.50 oz Willamette [5.5%] - Boil 45 min Hops 8
0.50 oz Sonnet TM Goldings C.V. [4.2%] - Boil 30 min Hops 9
1 pkgs Nottingham Yeast (Lallemand #-) Yeast 10

Notes

Optional use Wyeast #1728 Scottish Ale Yeast

This Recipe Has Not Been Rated

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