12 Pennies For Your Thoughts 
All Grain Recipe
Submitted By: Dibbs (Shared)
Members can download and share recipes
| Brewer: Chris Dibble | |
| Batch Size: 5.50 gal | Style: Scottish Light (14A) |
| Boil Size: 7.65 gal | Style Guide: BJCP 2015 |
| Color: 16.6 SRM | Equipment: Dibbs SS Brew Tech 15 ga Brew Pot 72 Quart Extreme Cooler |
| Bitterness: 16.3 IBUs | Boil Time: 60 min |
| Est OG: 1.032 (8.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Single Stage |
| ABV: 3.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 4.00 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
| 1 lbs 4.00 oz |
Mild Malt (4.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
3 |
| 4.40 oz |
Barley, Flaked (1.7 SRM) |
Grain |
4 |
| 4.40 oz |
Victory Malt (25.0 SRM) |
Grain |
5 |
| 3.00 oz |
Midnight Wheat (550.0 SRM) |
Grain |
6 |
| 2.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
7 |
| 0.50 oz |
Willamette [5.5%] - Boil 45 min |
Hops |
8 |
| 0.50 oz |
Sonnet TM Goldings C.V. [4.2%] - Boil 30 min |
Hops |
9 |
| 1.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
10 |
Notes
Optional use Wyeast #1728 Scottish Ale YeastThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor