Reign of Hops IPA
All Grain Recipe
Submitted By: Dibbs (Shared)Members can download and share recipes
Brewer: Chris Dibble | |
Batch Size: 5.50 gal | Style: American IPA (14B) |
Boil Size: 7.64 gal | Style Guide: BJCP 2008 |
Color: 7.0 SRM | Equipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun |
Bitterness: 56.2 IBUs | Boil Time: 60 min |
Est OG: 1.067 (16.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
ABV: 7.5% | Taste Rating: 36.0 |
Amount | Name | Type | # |
---|---|---|---|
12 lbs | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
1 lbs | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 2 |
8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 4 |
1.00 oz | Chinook [13.0%] - First Wort | Hops | 5 |
1.00 oz | Cascade [5.5%] - Boil 5 min | Hops | 6 |
1.00 oz | Centennial [10.0%] - Boil 5 min | Hops | 7 |
1.00 oz | Amarillo Gold [8.5%] - Steep 5 min | Hops | 8 |
1.0 pkgs | Thames Valley Ale (Wyeast Labs #1275) | Yeast | 9 |
2.00 oz | Simcoe [13.0%] - Dry Hop 5 days | Hops | 10 |