Reign of Hops IPA 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Brewer: Chris Dibble | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 7.64 gal | Style Guide: BJCP 2008 |
| Color: 7.0 SRM | Equipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun |
| Bitterness: 56.2 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 36.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
| 1 lbs |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
2 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
4 |
| 1.00 oz |
Chinook [13.0%] - First Wort |
Hops |
5 |
| 1.00 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
6 |
| 1.00 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
7 |
| 1.00 oz |
Amarillo Gold [8.5%] - Steep 5 min |
Hops |
8 |
| 1.0 pkgs |
Thames Valley Ale (Wyeast Labs #1275) |
Yeast |
9 |
| 2.00 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
10 |
Notes
Measured preboil and post boil gravities were lower than expected.
3/9/12 - Dry hopped with 2 oz of Simcoe hops.This Recipe Has Not Been Rated
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