Duvelish 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Batch Size: 5.50 gal | Style: Belgian Golden Strong Ale (18E) |
| Boil Size: 8.34 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun |
| Bitterness: 41.0 IBUs | Boil Time: 90 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.005 SG (1.3° P) | Fermentation: My Aging Profile |
| ABV: 8.6% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 2 lbs 4.00 oz |
Cane (Beet) Sugar [Boil] (0.0 SRM) |
Sugar |
2 |
| 2.00 oz |
Styrian Goldings [5.4%] - Boil 65 min |
Hops |
3 |
| 1.00 oz |
Saaz [2.6%] - Boil 30 min |
Hops |
4 |
| 1.0 pkgs |
Belgian Golden Ale (White Labs #WLP570) |
Yeast |
5 |
Notes
page 87 Brew Like a MonkThis Recipe Has Not Been Rated
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