Dibbs IPA Inspired by Ballast Point Sculpin

Batch Size: 5.50 gal	Style: American IPA (14B)
Boil Size: 8.34 gal	Style Guide: BJCP 2008
Color: 5.9 SRM	Equipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun
Bitterness: 71.9 IBUs	Boil Time: 90 min
Est OG: 1.066 (16.2° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)	Fermentation: My Aging Profile
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
0.50 oz	Amarillo Gold [10.0%] - Mash Hop	Hops	1
9 lbs 4.00 oz	CHÂTEAU PILSEN 2RW (1.8 SRM)	Grain	2
3 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
1 lbs	Cara-Pils Dextrine Malt (2.0 SRM)	Grain	4
1 lbs	Caramel Vienne 20L (Briess) (20.0 SRM)	Grain	5
0.50 oz	Warrior [18.2%] - Boil 60 min	Hops	6
0.50 oz	Amarillo Gold [10.0%] - Boil 15 min	Hops	7
1.00 oz	Mosaic (HBC 369) [12.2%] - Steep 150 min	Hops	8
1.00 oz	Simcoe [12.2%] - Steep 15 min	Hops	9
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10
1.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 5 days	Hops	11
1.00 oz	Simcoe [12.2%] - Dry Hop 5 days	Hops	12

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