Brew Dog Punk IPA -Current Version

Batch Size: 5.50 gal	Style: American IPA (14B)
Boil Size: 8.12 gal	Style Guide: BJCP 2008
Color: 7.6 SRM	Equipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler
Bitterness: 70.9 IBUs	Boil Time: 90 min
Est OG: 1.055 (13.5° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs 12.50 oz	Maris Otter (Crisp) (4.0 SRM)	Grain	1
9.88 oz	Caramalt (Simpsons) (35.0 SRM)	Grain	2
0.71 oz	Chinook [13.0%] - Boil 60 min	Hops	3
0.44 oz	Ahtanum [6.0%] - Boil 60 min	Hops	4
0.71 oz	Chinook [13.0%] - Boil 15 min	Hops	5
0.44 oz	Ahtanum [6.0%] - Boil 15 min	Hops	6
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
0.98 oz	Chinook [13.0%] - Boil 2 min	Hops	8
0.44 oz	Simcoe [13.0%] - Steep 15 min	Hops	9
0.44 oz	Ahtanum [6.0%] - Steep 2 min	Hops	10
0.44 oz	Nelson Sauvin [12.0%] - Steep 2 min	Hops	11
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	12
5.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	13
1.32 oz	Ahtanum [6.0%] - Dry Hop 50 days	Hops	14
1.68 oz	Chinook [13.0%] - Dry Hop 5 days	Hops	15
1.32 oz	Cascade [5.5%] - Dry Hop 5 days	Hops	16
1.32 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	17
0.71 oz	Nelson Sauvin [12.0%] - Dry Hop 5 days	Hops	18
0.35 oz	Amarillo Gold [8.5%] - Dry Hop 5 days	Hops	19

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