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Brew Dog Punk IPA -2007-2010 
All Grain Recipe
Submitted By: Dibbs (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 8.12 gal | Style Guide: BJCP 2008 |
| Color: 6.2 SRM | Equipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler |
| Bitterness: 81.2 IBUs | Boil Time: 90 min |
| Est OG: 1.057 (14.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 14.40 oz | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 0.62 oz | Ahtanum [6.0%] - Boil 60 min | Hops | 2 |
| 0.53 oz | Chinook [13.0%] - Boil 60 min | Hops | 3 |
| 0.62 oz | Chinook [13.0%] - Boil 30 min | Hops | 4 |
| 0.62 oz | Crystal [3.5%] - Boil 30 min | Hops | 5 |
| 0.97 oz | Chinook [13.0%] - Steep 15 min | Hops | 6 |
| 0.62 oz | Ahtanum [6.0%] - Steep 15 min | Hops | 7 |
| 0.62 oz | Crystal [3.5%] - Steep 15 min | Hops | 8 |
| 0.62 oz | Motueka [7.0%] - Steep 15 min | Hops | 9 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 10 |