Brew Dog Punk IPA -2007-2010

All Grain Recipe

Submitted By: Dibbs (Shared)
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Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 8.12 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler
Bitterness: 81.2 IBUsBoil Time: 90 min
Est OG: 1.057 (14.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 14.40 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
0.62 oz Ahtanum [6.0%] - Boil 60 min Hops 2
0.53 oz Chinook [13.0%] - Boil 60 min Hops 3
0.62 oz Chinook [13.0%] - Boil 30 min Hops 4
0.62 oz Crystal [3.5%] - Boil 30 min Hops 5
0.97 oz Chinook [13.0%] - Steep 15 min Hops 6
0.62 oz Ahtanum [6.0%] - Steep 15 min Hops 7
0.62 oz Crystal [3.5%] - Steep 15 min Hops 8
0.62 oz Motueka [7.0%] - Steep 15 min Hops 9
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10

Notes

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