Dibbs Belgian IPA

Brewer: Chris Dibble
Batch Size: 5.50 gal	Style: Belgian IPA (21B)
Boil Size: 8.34 gal	Style Guide: BJCP 2015
Color: 7.6 SRM	Equipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun
Bitterness: 76.7 IBUs	Boil Time: 90 min
Est OG: 1.064 (15.6° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)	Fermentation: Ale, Two Stage
ABV: 7.3%	Taste Rating: 36.0

Ingredients
Amount	Name	Type	#
11 lbs 8.00 oz	Maris Otter (Crisp) (4.0 SRM)	Grain	1
1 lbs	Vienna Malt (Weyermann) (3.0 SRM)	Grain	2
12.00 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	3
1.00 oz	Sorachi Ace [13.0%] - First Wort	Hops	4
1.00 oz	Amarillo Gold [8.5%] - Steep 15 min	Hops	5
1.00 oz	Centennial [10.0%] - Steep 15 min	Hops	6
1.00 oz	Citra [14.2%] - Steep 15 min	Hops	7
1.0 pkgs	Belgian Ale (White Labs #WLP550)	Yeast	8
0.75 oz	Amarillo Gold [8.5%] - Dry Hop 5 days	Hops	9
0.75 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	10
0.75 oz	Citra [14.2%] - Dry Hop 5 days	Hops	11

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