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Ians Belgian Wit 
All Grain Recipe
Submitted By: Dibbs (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Witbier (16A) |
| Boil Size: 7.64 gal | Style Guide: BJCP 2008 |
| Color: 3.2 SRM | Equipment: Ians 10 Gallon Brew Pot and 10 Gallon Rubbermaid Cooler |
| Bitterness: 20.6 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 37.5 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 4.00 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 2 lbs 9.56 oz | Wheat, Torrified (1.7 SRM) | Grain | 2 |
| 1 lbs 7.98 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 3 |
| 0.70 oz | Saaz [6.4%] - Boil 60 min | Hops | 4 |
| 0.30 oz | Tettnang [4.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Coriander Seed (Boil 5 min) | Misc | 6 |
| 1.00 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 7 |
| 0.30 oz | Saaz [6.4%] - Boil 1 min | Hops | 8 |
| 1.0 pkgs | Belgian Wit Ale (White Labs #WLP400) | Yeast | 9 |