Dibbs Belgian Blond Ale 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Brewer: Chris Dibble | |
| Batch Size: 5.50 gal | Style: Belgian Blond Ale (25A) |
| Boil Size: 8.34 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun |
| Bitterness: 24.5 IBUs | Boil Time: 90 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.004 SG (1.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 4.00 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 4 lbs 2.00 oz |
Pale Wheat (Dingemans) (1.6 SRM) |
Grain |
2 |
| 13.52 oz |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
3 |
| 0.90 oz |
Styrian Goldings [5.4%] - Boil 90 min |
Hops |
4 |
| 0.30 oz |
Styrian Goldings [5.4%] - Boil 60 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 1.00 items |
Lemon Grass (Boil 5 min) |
Misc |
7 |
| 0.25 oz |
Sorachi Ace [13.0%] - Steep 10 min |
Hops |
8 |
| 1.0 pkgs |
Belgian Ale (White Labs #WLP550) |
Yeast |
9 |
| 5.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
10 |
Notes
Optional: .25 oz dry lemon peel, 1 leaves of lemon balm or lemon verbena at end of boil 5 mins.This Recipe Has Not Been Rated
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