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Pisner Urquell clone 
All Grain Recipe
Submitted By: Dibbs (Shared)Members can download and share recipes
| Brewer: Chris Dibble | |
| Batch Size: 5.50 gal | Style: American Amber Ale (6B) |
| Boil Size: 8.34 gal | Style Guide: BJCP 1999 |
| Color: 3.7 SRM | Equipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun |
| Bitterness: 40.0 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Lager, Three Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 2.72 oz | CHÂTEAU PILSEN 2RW (1.8 SRM) | Grain | 1 |
| 1 lbs | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 2 |
| 8.17 oz | Carapils (Briess) (1.5 SRM) | Grain | 3 |
| 8.17 oz | Munich Malt (9.0 SRM) | Grain | 4 |
| 2.20 oz | Saaz [3.8%] - Boil 60 min | Hops | 5 |
| 1.50 oz | Saaz [3.8%] - Boil 15 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 5.00 tsp | Yeast Nutrient (Boil 3 days) | Misc | 8 |
| 0.75 oz | Saaz [3.8%] - Boil 0 min | Hops | 9 |
| 1.0 pkgs | Pilsner Lager (White Labs #WLP800) | Yeast | 10 |