Hop Rocket Lager - Brew Dogs 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Brewer: Chris Dibble | |
| Batch Size: 5.50 gal | Style: American Lager (1B) |
| Boil Size: 8.34 gal | Style Guide: BJCP 2015 |
| Color: 8.2 SRM | Equipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun |
| Bitterness: 41.7 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (13.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Lager, Three Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 5.94 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
| 12.65 oz |
Caramalt (Simpsons) (35.0 SRM) |
Grain |
2 |
| 12.65 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 0.46 oz |
Cascade [5.5%] - Boil 90 min |
Hops |
4 |
| 0.46 oz |
Saaz [3.8%] - Boil 90 min |
Hops |
5 |
| 0.92 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
6 |
| 0.92 oz |
Chinook [13.0%] - Boil 10 min |
Hops |
7 |
| 0.46 oz |
Motueka [7.0%] - Boil 10 min |
Hops |
8 |
| 2.0 pkgs |
SafLager German Lager (DCL/Fermentis #S-189) |
Yeast |
9 |
Notes
Adjusted for equipment and 5.5 gallon vs. 5 gal.
After the fermentation has finished, chill the beer to below 5°C (if you can), wait 10 days and then rack the beer off the yeast into another bucket. The yeast left in suspension will carry on working its magic to create really clean, crisp lager flavours.This Recipe Has Not Been Rated
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