Barrel Aged Son of AB (Stone Arrogant Bastard 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Brewer: Chris Dibble | |
| Batch Size: 11.00 gal | Style: American Strong Ale (22B) |
| Boil Size: 14.06 gal | Style Guide: BJCP 2015 |
| Color: 21.6 SRM | Equipment: Dibbs SS Brew Tech 15 ga Brew Pot 72 Quart Extreme Cooler |
| Bitterness: 83.1 IBUs | Boil Time: 90 min |
| Est OG: 1.073 (17.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 8.0% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 0.50 tsp |
Phosphoric Acid 85% (Mash 60 min) |
Misc |
1 |
| 28 lbs 8.00 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Crystal 150, 2-Row, (Great Western) (150.0 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Special B (Castle Malting) (152.3 SRM) |
Grain |
4 |
| 3.50 oz |
Chinook [13.0%] - Boil 90 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 2.00 oz |
Chinook [13.0%] - Steep 15 min |
Hops |
7 |
| 2.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
8 |
| 10.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
9 |
Notes
Hop scheudle is based on the Stone IPA hop schedule which is 90 and 0 minutes for almost all recipes. IBUs are a gues based on Stone IPA being =75 and of similar strength.
Age in 10 gallon Sons of Liberty Whiskey Barrel.This Recipe Has Not Been Rated
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