Ian's IPA

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.64 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: Ians 10 Gallon Brew Pot and 10 Gallon Rubbermaid Cooler
Bitterness: 70.9 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
2 lbs Vienna Malt (Briess) (3.5 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
8.00 oz Carapils (Briess) (1.5 SRM) Grain 4
0.50 oz Centennial [10.0%] - First Wort Hops 5
0.50 oz Centennial [10.0%] - Boil 60 min Hops 6
0.50 oz Centennial [10.0%] - Boil 45 min Hops 7
0.50 oz Centennial [10.0%] - Boil 30 min Hops 8
0.50 oz Centennial [10.0%] - Steep 15 min Hops 9
0.50 oz Citra [14.2%] - Steep 15 min Hops 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11
1.00 oz Citra [14.2%] - Dry Hop 5 days Hops 12

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