Intuition's Easy on the Eyes Session IPA 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Brewer: Chris Dibble | |
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.99 gal | Style Guide: BJCP 2008 |
| Color: 7.4 SRM | Equipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun |
| Bitterness: 52.6 IBUs | Boil Time: 75 min |
| Est OG: 1.045 (11.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.00 gal |
Clay County Water |
Water |
1 |
| 1.00 items |
Campden Tablets (Mash 60 min) |
Misc |
2 |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
3 |
| 0.50 tsp |
Phosphoric Acid 85% (Mash 60 min) |
Misc |
4 |
| 9 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
5 |
| 8.00 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
6 |
| 4.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
7 |
| 0.65 oz |
Sorachi Ace [13.0%] - Boil 60 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
10 |
| 1.00 oz |
Centennial [10.0%] - Steep 15 min |
Hops |
11 |
| 1.00 oz |
Citra [14.2%] - Steep 15 min |
Hops |
12 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
| 1.00 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
14 |
| 1.00 oz |
Citra [14.2%] - Dry Hop 5 days |
Hops |
15 |
Notes
Adjust mash water ph with phosproic acid. 1/4 tsp in mash water and in sparge water. 1/2 campden crushed tablet in mash and sparge water. Let water sit to remove clorine.
Add Gypsum if needed.This Recipe Has Not Been Rated
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