Intuition's Easy on the Eyes Session IPA

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 7.99 galStyle Guide: BJCP 2008
Color: 7.4 SRMEquipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun
Bitterness: 52.6 IBUsBoil Time: 75 min
Est OG: 1.045 (11.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.00 gal Clay County Water Water 1
1.00 Campden Tablets (Mash 60 min) Misc 2
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 3
0.50 tsp Phosphoric Acid 85% (Mash 60 min) Misc 4
9 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 5
8.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 6
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 7
0.65 oz Sorachi Ace [13.0%] - Boil 60 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 10
1.00 oz Centennial [10.0%] - Steep 15 min Hops 11
1.00 oz Citra [14.2%] - Steep 15 min Hops 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
1.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 14
1.00 oz Citra [14.2%] - Dry Hop 5 days Hops 15

Notes

Adjust mash water ph with phosproic acid. 1/4 tsp in mash water and in sparge water. 1/2 campden crushed tablet in mash and sparge water. Let water sit to remove clorine. Add Gypsum if needed.

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