Dibbs Uncommon Sense 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Brewer: Chris Dibble | |
| Batch Size: 5.50 gal | Style: Kentucky Common (27 ) |
| Boil Size: 7.99 gal | Style Guide: BJCP 2015 |
| Color: 17.5 SRM | Equipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun |
| Bitterness: 23.2 IBUs | Boil Time: 75 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Double Infusion, Full Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 8.00 oz |
Pale Malt, 6-Row (Rahr) (2.3 SRM) |
Grain |
1 |
| 3 lbs 8.00 oz |
Corn - Yellow, Flaked (Briess) (1.3 SRM) |
Grain |
2 |
| 6.00 oz |
Carafa Special III (Weyermann) (470.0 SRM) |
Grain |
3 |
| 4.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
| 0.45 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
5 |
| 0.25 oz |
Cascade [5.5%] - Steep 10 min |
Hops |
6 |
| 0.25 oz |
Willamette [5.5%] - Steep 10 min |
Hops |
7 |
| 1.0 pkgs |
American Ale Yeast Blend (White Labs #WLP060) |
Yeast |
8 |
Notes
I am brewing thisbeer for my brother-in-law and his wife who live in Louisville KY. This beer was inspired by Upstate Brewing Common Sense (http://www.upstatebrewing.com/beer/year_round )with alot of research that helped with deciding on malts and mashing from NHC 2014 presentation Kentucky Common – An Almost Forgotten Style Presented by Leah Dienes and Dibbs Harting.This Recipe Has Not Been Rated
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