Pinglehead Imperial Red - Extract - Recipe

Pinglehead Imperial Red - Extract

Brewer: Chris Dibble
Batch Size: 5.00 gal	Style: Red IPA (21B)
Boil Size: 7.59 gal	Style Guide: BJCP 2015
Color: 15.8 SRM	Equipment: Brew Pot (10 gal) and Cooler (64 qt)
Bitterness: 63.7 IBUs	Boil Time: 90 min
Est OG: 1.077 (18.5° P)
Est FG: 1.018 SG (4.6° P)	Fermentation: Ale, Single Stage
ABV: 7.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12.00 oz	Caramel/Crystal Malt - 80L [Steep] (80.0 SRM)	Grain	1
10.00 oz	Caraamber [Steep] (30.0 SRM)	Grain	2
4.00 oz	Carapils (Briess) [Steep] (1.5 SRM)	Grain	3
11 lbs 8.00 oz	Pale Liquid Extract [Boil] (8.0 SRM)	Extract	4
1.00 oz	Magnum [14.0%] - Boil 60 min	Hops	5
0.50 oz	Amarillo Gold [8.5%] - Boil 10 min	Hops	6
0.50 oz	Centennial [10.0%] - Boil 10 min	Hops	7
1.00 items	Whirlfloc Tablet (Boil 10 min)	Misc	8
0.50 tsp	Yeast Nutrient (Boil 10 min)	Misc	9
1.00 oz	Amarillo Gold [8.5%] - Steep 10 min	Hops	10
1.00 oz	Centennial [10.0%] - Steep 10 min	Hops	11
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12
0.50 oz	Amarillo Gold [8.5%] - Dry Hop 5 days	Hops	13
0.50 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	14
0.50 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 5 days	Hops	15