Dibbs Heady Nugs

Batch Size: 5.50 gal	Style: Imperial IPA (14C)
Boil Size: 7.64 gal	Style Guide: BJCP 2008
Color: 8.1 SRM	Equipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun
Bitterness: 78.1 IBUs	Boil Time: 60 min
Est OG: 1.080 (19.4° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.007 SG (1.8° P)	Fermentation: Ale, Two Stage
ABV: 9.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs 8.00 oz	Maris Otter (Crisp) (4.0 SRM)	Grain	1
8.00 oz	Caramel Malt - 40L (Briess) (40.0 SRM)	Grain	2
4.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
2 lbs	Corn Sugar (Dextrose) [Boil] (0.0 SRM)	Sugar	4
1.00 oz	Simcoe [12.2%] - Boil 60 min	Hops	5
1.00 oz	Columbus (Tomahawk) [15.2%] - Boil 15 min	Hops	6
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
1.00 oz	Columbus (Tomahawk) [15.2%] - Boil 10 min	Hops	8
5.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	9
1.00 oz	Nugget [12.9%] - Boil 5 min	Hops	10
1.00 oz	Columbus (Tomahawk) [15.2%] - Boil 0 min	Hops	11
1.00 oz	Simcoe [12.2%] - Boil 0 min	Hops	12
1.0 pkgs	American Ale Yeast Blend (White Labs #WLP060)	Yeast	13
3.00 oz	Columbus (Tomahawk) [15.2%] - Dry Hop 5 days	Hops	14
1.00 oz	Simcoe [12.2%] - Dry Hop 5 days	Hops	15

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