Big Barleywine 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Batch Size: 5.50 gal | Style: American Barleywine (19C) |
| Boil Size: 10.21 gal | Style Guide: BJCP 2008 |
| Color: 14.3 SRM | Equipment: Glen Laura Steel 05 gallon |
| Bitterness: 100.8 IBUs | Boil Time: 100 min |
| Est OG: 1.110 (25.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.036 SG (9.1° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pale Malt (2 Row) US (1.8 SRM) |
Grain |
1 |
| 6 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 9.60 oz |
Caravienne Malt (22.0 SRM) |
Grain |
3 |
| 9.60 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 4.80 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
| 4.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
6 |
| 4.00 oz |
Special B Malt (180.0 SRM) |
Grain |
7 |
| 1.00 oz |
Cascade [6.3%] - First Wort |
Hops |
8 |
| 2.00 oz |
Columbus (Tomahawk) [16.3%] - Boil 60 min |
Hops |
9 |
| 3 lbs |
Light Dry Extract [Boil for 60 min] [Boil] (8.0 SRM) |
Dry Extract |
10 |
| 1.00 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
11 |
| 1.00 oz |
Cascade [6.3%] - Boil 5 min |
Hops |
12 |
| 1.00 oz |
Columbus (Tomahawk) [16.3%] - Boil 2 min |
Hops |
13 |
| 1.00 oz |
Cascade [6.3%] - Boil 0 min |
Hops |
14 |
| 1.00 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
15 |
| 1 lbs |
Honey [Primary] (1.0 SRM) |
Sugar |
16 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
17 |
| 1.00 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
18 |
| 1.00 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
19 |
Notes
12 ml phosphoric acid, per Brewers friend calc, brought mash to 5.0
Spare wort was 5.2This Recipe Has Not Been Rated
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