Duvel Triple Hop 2015 clone 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Batch Size: 5.50 gal | Style: Belgian Golden Strong Ale (25C) |
| Boil Size: 8.34 gal | Style Guide: BJCP 2015 |
| Color: 4.2 SRM | Equipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun |
| Bitterness: 30.2 IBUs | Boil Time: 90 min |
| Est OG: 1.081 (19.5° P) | Mash Profile: Abbey Step Infusion |
| Est FG: 1.009 SG (2.3° P) | Fermentation: My Aging Profile |
| ABV: 9.6% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Soft Candi Sugar, Blanc (White) [Boil] (0.0 SRM) |
Dry Extract |
2 |
| 2 lbs |
Candi Sugar, Clear [Boil] (0.5 SRM) |
Sugar |
3 |
| 1.50 oz |
Saaz [2.6%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Styrian Goldings [5.4%] - Boil 15 min |
Hops |
5 |
| 1.00 oz |
Equinox (HBC 366) [15.0%] - Steep 15 min |
Hops |
6 |
| 1.0 pkgs |
Belgian Golden Ale (White Labs #WLP570) |
Yeast |
7 |
| 2.00 oz |
Equinox (HBC 366) [15.0%] - Dry Hop 5 days |
Hops |
8 |
Notes
page 87 Brew Like a Monk
Refermented in bottleThis Recipe Has Not Been Rated
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