Pinglehead Reign of Hops IPA

Brewer: Chris Dibble
Batch Size: 5.50 gal	Style: American IPA (14B)
Boil Size: 7.64 gal	Style Guide: BJCP 2008
Color: 7.1 SRM	Equipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun
Bitterness: 57.2 IBUs	Boil Time: 60 min
Est OG: 1.065 (15.8° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 7.0%	Taste Rating: 36.0

Ingredients
Amount	Name	Type	#
12 lbs	Maris Otter (Crisp) (4.0 SRM)	Grain	1
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
8.00 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	3
8.00 oz	Munich Malt (9.0 SRM)	Grain	4
1.00 oz	Chinook [13.0%] - First Wort	Hops	5
1.00 oz	Cascade [5.5%] - Boil 5 min	Hops	6
1.00 oz	Centennial [10.0%] - Boil 5 min	Hops	7
1.00 oz	Amarillo Gold [8.5%] - Steep 5 min	Hops	8
1.0 pkgs	American Ale Yeast Blend (White Labs #WLP060)	Yeast	9
1.00 oz	Amarillo Gold [8.5%] - Dry Hop 4 days	Hops	10
1.00 oz	Cascade [5.5%] - Dry Hop 4 days	Hops	11
1.00 oz	Centennial [10.0%] - Dry Hop 4 days	Hops	12
1.00 oz	Simcoe [13.0%] - Dry Hop 4 days	Hops	13

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