Dibbs Altbier

Partial Mash Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.50 galStyle: Altbier (7B)
Boil Size: 7.38 galStyle Guide: BJCP 2015
Color: 14.4 SRMEquipment: Ians 10 Gallon Brew Pot and 10 Gallon Rubbermaid Cooler
Bitterness: 36.2 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Munich I (Weyermann) (7.1 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
3.20 oz Black (Patent) Malt (500.0 SRM) Grain 3
3 lbs 4.80 oz LME CBW Munich Liquid (Briess) [Boil] (8.0 SRM) Extract 4
3 lbs 4.80 oz Light Malt Extract (Muntons) [Boil] (2.5 SRM) Extract 5
1.50 oz Hersbrucker [2.0%] - Boil 60 min Hops 6
0.75 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
0.50 oz Hersbrucker [2.0%] - Boil 20 min Hops 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 10
1.00 oz Yeast Nutrient (Primary 3 days) Misc 11

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