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CASK Abbey Normale Single 
All Grain Recipe
Submitted By: Dibbs (Shared)Members can download and share recipes
| Brewer: Chris Dibble | |
| Batch Size: 5.50 gal | Style: Trappist Single (26A) |
| Boil Size: 7.64 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun |
| Bitterness: 34.3 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Double Infusion, Light Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 33.5 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.50 gal | Clay County Water | Water | 1 |
| 9 lbs 8.00 oz | Pilsner Malt (Avangard) (1.7 SRM) | Grain | 2 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 8.00 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 4 |
| 1.00 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Tradition [6.0%] - Boil 60 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.00 oz | Saaz [4.0%] - Boil 10 min | Hops | 8 |
| 5.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 9 |
| 1.0 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 10 |