Veterans Day Oatmeal Stout 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Brewer: Chris Dibble | |
| Batch Size: 5.50 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 7.64 gal | Style Guide: BJCP 2004 |
| Color: 42.7 SRM | Equipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun |
| Bitterness: 38.0 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Single Stage |
| ABV: 6.3% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 3.00 oz |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
5 |
| 2.00 oz |
Cascade [5.5%] - First Wort |
Hops |
6 |
| 1.25 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
7 |
| 2.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
8 |
Notes
little chalk in mash.This Recipe Has Not Been Rated
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