Azacca Jarrylo Session IPA 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Brewer: Chris Dibble | |
| Batch Size: 5.50 gal | Style: American IPA (21A) |
| Boil Size: 7.64 gal | Style Guide: BJCP 2015 |
| Color: 8.2 SRM | Equipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun |
| Bitterness: 64.5 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 26.25 g |
Phosphoric Acid 10% (Mash 60 min) |
Misc |
1 |
| 9 lbs |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 4.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 4.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
| 0.50 oz |
Jarrylo [16.0%] - First Wort |
Hops |
6 |
| 1 lbs |
Corn Sugar (Dextrose) [Boil for 10 min] [Boil] (0.0 SRM) |
Sugar |
7 |
| 5.00 oz |
Yeast Nutrient (Boil 5 min) |
Misc |
8 |
| 2.00 oz |
Azacca [10.3%] - Steep 15 min |
Hops |
9 |
| 1.50 oz |
Jarrylo [16.0%] - Steep 15 min |
Hops |
10 |
| 1.0 pkgs |
DIPA Ale (Omega #OYL-052) |
Yeast |
11 |
| 2.00 oz |
Azacca [10.3%] - Dry Hop 5 days |
Hops |
12 |
| 2.00 oz |
Jarrylo [14.2%] - Dry Hop 5 days |
Hops |
13 |
Notes
Converted this to an seision IPA right before brewing. Added corn surgar and more hops.
Based on recipe from May-June 2016 BYO magazine page 46 with some modifications. Had to use the free hops for renewing AHA membership.
Whirlpool for 15 mins prior to cooling and transfer.
Dry hop in cornie with CO2 purge head and hop filter around dip tube. Transfer to keg under CO2 to reduce oxygen exposure.This Recipe Has Not Been Rated
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