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Dibbs SMASH IPA 100% Brett Trois 
All Grain Recipe
Submitted By: Dibbs (Shared)Members can download and share recipes
| Brewer: Chris Dibble | |
| Batch Size: 5.50 gal | Style: Brett Beer (28A) |
| Boil Size: 8.34 gal | Style Guide: BJCP 2015 |
| Color: 6.2 SRM | Equipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun |
| Bitterness: 62.3 IBUs | Boil Time: 90 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.003 SG (0.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 0.50 oz | Equinox (HBC 366) [15.0%] - First Wort | Hops | 2 |
| 0.50 oz | Equinox (HBC 366) [15.0%] - Boil 30 min | Hops | 3 |
| 1.50 oz | Equinox (HBC 366) [15.0%] - Steep 15 min | Hops | 4 |
| 1.0 pkgs | Brettanomyces Bruxellensis Trois (White Labs #WLP644) | Yeast | 5 |
| 1.50 oz | Equinox (HBC 366) [15.0%] - Dry Hop 4 days | Hops | 6 |