Golden Revolution Barrel Aged 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Brewer: Chris Dibble | |
| Batch Size: 11.00 gal | Style: Belgian Golden Strong Ale (18D) |
| Boil Size: 14.06 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: Dibbs SS Brew Tech 15 ga Brew Pot 72 Quart Extreme Cooler |
| Bitterness: 29.7 IBUs | Boil Time: 90 min |
| Est OG: 1.077 (18.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 9.0% | Taste Rating: 36.3 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.00 gal |
Clay County Water |
Water |
1 |
| 23 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
2 |
| 4 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 2 lbs |
Candi Syrup, Simplicity [Boil] (1.0 SRM) |
Extract |
4 |
| 1 lbs 8.00 oz |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
5 |
| 1.75 oz |
Saaz [5.8%] - Boil 90 min |
Hops |
6 |
| 1.75 oz |
Saaz [5.8%] - Boil 25 min |
Hops |
7 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 10.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
9 |
| 2.00 oz |
Saaz [5.8%] - Boil 5 min |
Hops |
10 |
| 1.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
11 |
| 1.0 pkgs |
Belgian Golden Ale (White Labs #WLP570) |
Yeast |
12 |
Taste Notes
Scored 36.3 pushed to second round of 2017 Hogtowne Brewoff.
Scored 36 and won Gold medal at 2017 Sunshine Challenge.Notes
1/16/17 - Brewed and pitched 1 liter of a 2 liter starter into 6 gallons in each fermenter.
Age in Sons of Liberty oak whiskey barrel for 1-2 months.This Recipe Has Not Been Rated
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