Dibbs Nugget Nectar Inspired Ale

Brewer: Chris Dibble
Batch Size: 6.00 gal	Style: Specialty IPA (21B)
Boil Size: 8.86 gal	Style Guide: BJCP 2015
Color: 8.6 SRM	Equipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun
Bitterness: 91.7 IBUs	Boil Time: 90 min
Est OG: 1.070 (17.0° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 7.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs	Vienna Malt (Weyermann) (3.0 SRM)	Grain	1
2 lbs 4.00 oz	Munich 20L (Briess) (20.0 SRM)	Grain	2
1 lbs 12.00 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	3
0.75 oz	Warrior [15.0%] - Boil 60 min	Hops	4
1.00 oz	Nugget [13.0%] - Boil 20 min	Hops	5
0.50 oz	Columbus (Tomahawk) [14.0%] - Boil 20 min	Hops	6
0.50 oz	Palisade [7.5%] - Boil 10 min	Hops	7
0.50 oz	Simcoe [13.0%] - Boil 10 min	Hops	8
2.00 oz	Nugget [13.0%] - Steep 10 min	Hops	9
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10
1.00 oz	Nugget [13.0%] - Dry Hop 5 days	Hops	11
1.00 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	12
0.50 oz	Palisade [7.5%] - Dry Hop 5 days	Hops	13

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