Dibbsweiss III 
All Grain Recipe
Submitted By: Dibbs (Shared)
Members can download and share recipes
| Brewer: Chris Dibble | |
| Batch Size: 5.50 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 7.64 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun |
| Bitterness: 11.7 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14.30 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 5 lbs 4.71 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
2 |
| 5 lbs 4.71 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
| 0.40 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
4 |
| 1.0 pkgs |
Hefeweizen Ale (White Labs #WLP300) |
Yeast |
5 |
Notes
Use either White Labs WLP300 or Wyeast Labs 3068 yeastThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor