Dibbs First Pilsner 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Brewer: Chris Dibble | |
| Batch Size: 5.50 gal | Style: German Pils (5D) |
| Boil Size: 7.99 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun |
| Bitterness: 33.2 IBUs | Boil Time: 75 min |
| Est OG: 1.054 (13.2° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Fast Lager, Four Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 13.60 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
2 |
| 4.48 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
3 |
| 0.50 oz |
Magnum [12.0%] - First Wort |
Hops |
4 |
| 0.50 oz |
Saaz [4.0%] - Boil 30 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 0.50 oz |
Saaz [4.0%] - Boil 10 min |
Hops |
7 |
| 0.50 oz |
Saaz [4.0%] - Steep 10 min |
Hops |
8 |
| 2.0 pkgs |
German Lager (White Labs #WLP830) |
Yeast |
9 |
| 0.50 tsp |
Gelatin (Secondary 48 hours) |
Misc |
10 |
Notes
Fast Lager Methods
https://www.homebrewersassociation.org/how-to-brew/6-common-homebrew-myths-denny-conn/
Start @55 F until 50% fermented
Rasie temp to 58 F until 75%
Raise temp to 62 F until 90%
Raise temp to 66 F and hold until done.
Crash to 32 F once done.
or try http://brulosophy.com/methods/lager-method/This Recipe Has Not Been Rated
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