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Weizen-Kind von Mir 
All Grain Recipe
Submitted By: Dibbs (Shared)Members can download and share recipes
| Brewer: Chris Dibble | |
| Batch Size: 5.50 gal | Style: Weissbier (10A) |
| Boil Size: 7.64 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun |
| Bitterness: 13.9 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14.08 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 5 lbs 4.49 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
| 5 lbs 4.49 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 0.48 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | Hefeweizen IV Ale (White Labs #WLP380) | Yeast | 5 |
| 1.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 6 |