Dibbs NE IIPA

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 6.00 galStyle: Imperial IPA (14C)
Boil Size: 8.86 galStyle Guide: BJCP 2008
Color: 7.7 SRMEquipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun
Bitterness: 85.7 IBUsBoil Time: 90 min
Est OG: 1.071 (17.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 37.5

Ingredients
Amount Name Type #
11.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
14 lbs Maris Otter (Crisp) (4.0 SRM) Grain 2
4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
10.00 ml HopShot [12.2%] (CO2 Extract) - Boil 90 min Hops 4
0.33 oz Columbus (Tomahawk) [14.0%] - Boil 90 min Hops 5
1 lbs Corn Sugar (Dextrose) [Boil for 90 min] [Boil] (0.0 SRM) Sugar 6
0.50 oz Amarillo Gold [8.5%] - Boil 45 min Hops 7
1.00 oz Simcoe [13.0%] - Boil 30 min Hops 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
5.00 tsp Yeast Nutrient (Boil 10 min) Misc 10
0.75 oz Amarillo Gold [8.5%] - Steep 15 min Hops 11
0.75 oz Cascade [5.5%] - Steep 15 min Hops 12
0.75 oz Centennial [10.0%] - Steep 15 min Hops 13
0.75 oz Simcoe [13.0%] - Steep 15 min Hops 14
1.0 pkgs Vermont IPA (Giga Yeast #GY054) Yeast 15
1.00 oz Simcoe [13.0%] - Dry Hop 10 days Hops 16
0.83 oz Cascade [5.5%] - Dry Hop 10 days Hops 17
0.50 oz Columbus (Tomahawk) [14.0%] - Dry Hop 10 days Hops 18
1.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 19
0.75 oz Cascade [5.5%] - Dry Hop 5 days Hops 20
0.36 oz Amarillo Gold [8.5%] - Dry Hop 5 days Hops 21
0.36 oz Columbus (Tomahawk) [14.0%] - Dry Hop 5 days Hops 22

Notes

Recipe from http://www.bertusbrewery.com/2015/10/pliny-elder-40.html Using Vermont DIPA yeast. Fermenting with Spunding Valve, transfering with CO2 to keg.

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