Dibbs Blonde Ale I 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Brewer: Chris Dibble | |
| Batch Size: 5.50 gal | Style: Blonde Ale (18A) |
| Boil Size: 7.64 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun |
| Bitterness: 22.8 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
1 |
| 12.00 oz |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 4.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 0.25 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Cascade [6.4%] - Boil 15 min |
Hops |
6 |
| 0.50 oz |
Cascade [6.4%] - Steep 10 min |
Hops |
7 |
| 0.50 oz |
Columbus (Tomahawk) [12.9%] - Steep 10 min |
Hops |
8 |
| 1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
9 |
Notes
Base on Brulosopher's Best Blonde Ale recipe with ingredient substitutions and adjustments for equipment.
Process per Brulosopher's website http://brulosophy.com/recipes/brulosophers-blonde-ale/
Mash at 150°F for 60 minutes (3.75 gallons)
– Sparge with 170°F water (5 gallons)
– Chill to 56°F prior to pitching yeast starter
– Ferment at 58°F for 4-5 days then ramp up to 65° over the next few days
– Cold crash for 48+ hours after FG is stable (10-14 days)
– Package, carbonate, enjoy!This Recipe Has Not Been Rated
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