Tropical Saison

Batch Size: 5.50 gal	Style: Saison (25B)
Boil Size: 8.34 gal	Style Guide: BJCP 2015
Color: 5.0 SRM	Equipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun
Bitterness: 32.6 IBUs	Boil Time: 90 min
Est OG: 1.067 (16.3° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Two Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
1 lbs	Munich Malt (9.0 SRM)	Grain	2
1 lbs	Wheat, Flaked (1.6 SRM)	Grain	3
8.00 oz	Vienna Malt (3.5 SRM)	Grain	4
3.47 oz	Acid Malt (3.0 SRM)	Grain	5
6.00 oz	Honey [Boil] (1.0 SRM)	Sugar	6
0.35 oz	Sorachi Ace [13.0%] - Boil 60 min	Hops	7
0.50 oz	Orange Peel, Bitter (Boil 5 min)	Misc	8
0.50 oz	Grapefruit Peel (Boil 5 min)	Misc	9
1.00 oz	Citra [12.0%] - Steep 15 min	Hops	10
1.00 oz	Mosaic (HBC 369) [12.2%] - Steep 15 min	Hops	11
1.0 pkgs	Belgian Saison I Ale (White Labs #WLP565)	Yeast	12
1.00 oz	Citra [12.0%] - Dry Hop 7 days	Hops	13
1.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 0 days	Hops	14

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